So as we speak I have my second half of the pork belly in the oven. The first on I guess turned out ok, I had the temp a few degrees lower than it should have been so it took longer to get up to temp. Maybe that had something to do with it. The only problem with this book is I am not sure what it is suppose to look like....the edges look fully cooked. I am waiting on it to cool then cut into it. I did slice a piece off prior to roasting but other than being salty, it was good.
More to come!
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